Forged Japanese chef's knife, 8 in balanced design

This chef's knife is made using traditional Japanese metalworking techniques, with a focus on balance, sharpness, and controlled performance. Its refined profile supports deliberate, safe cuts and makes it a reliable tool for everyday use in the kitchen.

The 20 cm blade is forged from Damascus steel and features a hand-hammered finish. This texture provides greater stability and helps food release easily, while the edge stays sharp and allows smooth, precise slicing of vegetables, fish, and meat.

With an overall length of 37 cm, the knife offers a well-balanced medium-to-large profile suitable for many kitchen tasks. The handle is shaped for a secure, comfortable grip, supports natural control, and reduces fatigue during extended use.

Evenly weighted for smooth, controlled movement, this knife is made for lasting daily performance. It brings a calm presence to the kitchen, and its craftsmanship is reflected in consistent, thoughtful cutting.

Technical Specifications

• Blade: Hammered Damascus steel, 20 cm
• Overall length: 37 cm
• Handle: Ergonomic, balanced, and secure
• Balance: Evenly distributed for controlled cutting
• Use: Vegetables, fish, meat, and everyday kitchen work