Forged 18 cm Japanese Santoku knife

This Santoku knife is crafted using Japanese-style metalworking principles and designed to give you balance, control, and reliable sharpness with every cut. The wide blade profile supports precise, deliberate movements, making it a good choice for vegetables, fish, and meat.

The 7.1-inch blade (18 cm) has a multi-layer steel construction and a hammered surface texture. The hammered finish reduces contact with the food so slices release smoothly, while the edge remains stable for controlled, fluid cutting. The blade is uncoated, keeping the cutting feel clean and direct.

With an overall length of 30.6 cm, the knife feels compact yet secure in the hand. A blade height of around 4.4 cm leaves plenty of room for your knuckles, so chopping stays comfortable and transferring food from the board to the pan is easy. The carefully shaped 7.1-inch handle (15 cm) also provides a secure, balanced grip during long prep sessions.

Evenly balanced and simple in form, this Santoku knife is made for dependable everyday use. It stays quietly in the background of your kitchen, built for consistent performance and appreciated more over time.

Specifications

• Blade: Japanese-style multi-layer steel with hammered finish, 18 cm
• Overall length: 30.6 cm
• Blade height: 4.4 cm
• Handle length: 15 cm
• Balance: Evenly distributed for controlled, fluid cutting
• Use: Vegetables, fish, meat, and everyday cooking