7.1-Inch Japanese Santoku knife with layered steel blade

This Santoku knife follows Japanese-style metalworking principles and is designed for balance, control, and versatile everyday use in the kitchen. Its wide blade shape makes slicing, chopping, and push-cutting efficient and precise.

The 18 cm blade is made from layered steel and features an elegant surface texture as well as a series of subtle hollow indentations along the side. These indentations reduce contact with the food, allowing ingredients to release cleanly and cuts to remain smooth and controlled. The blade is uncoated, which keeps the cutting feel clean and direct.

With an overall length of 31 cm, the knife feels stable and well balanced in the hand without extra weight. The ergonomic handle provides a comfortable, secure grip, so you can keep working confidently even during long prep sessions.

Balanced and understated in form, this Santoku knife is made for calm daily use. It reflects the quiet precision and disciplined look of Japanese knife design and is built to perform reliably and age well over time.

Technical specifications

• Blade length: 18 cm
• Overall length: 31 cm
• Blade: Japanese-style layered steel with hollow grind, uncoated
• Balance: Evenly distributed for controlled cutting
• Handle: Ergonomic, sturdy, and comfortable
• Use: Vegetables, meat, fish, and versatile prep

A versatile Santoku knife defined by balance and flow, made for effortless performance and lasting refinement.